12/18/2023 0 Comments Chicken piccata olive garden![]() ![]() Sometimes we let the wine reduce a bit too much and the cream adds too much body once stirred into the mix. The cheese you use just has to melt well so that the filling smoothly and seamlessly comes together. Use your favorites, play with different combinations, and make this dish your own! Luckily, there are a few other options that are great for making stuffed chicken marsala from Olive Garden: gruyere, provolone, and fontina among them. We cheese lovers know that sometimes you don’t want to settle for just one or two varieties - and sometimes you want to throw in something new! The real secret? Perfect, melty cheese!.Tips for Making Stuffed Chicken Marsala Olive Garden Copycat Well, actually, you can - madeira or dry sherry are both good alternatives if you need to make a swap. Marsala Wine – You can’t have Olive Garden stuffed chicken marsala without marsala!.Heavy Cream – The best substitute for cream, if your goal is to keep the wine sauce nice and thick, is sour cream.However, there are white button and shiitake mushrooms out there as well - both of which are totally tasty options! Mushrooms – I love using soft, tender baby bellas!. ![]() Bread Crumbs – Italian bread crumbs come already seasoned and ready to go - they’re my easy go-to!īut you could always add Italian seasoning to any other type of breadcrumb of your choosing.Otherwise, you won’t be able to stuff it with bones in the way! Boneless breasts are best. Chicken – You have to go with a boneless cut for Olive Garden stuffed chicken marsala.You can use them to make a few other Olive Garden copycats too: alfredo and gnocchi are two more of my favorites! Ingredient Notes & Substitutions It’s hard to beat versatile, juicy chicken breasts. It’s a really simple, easy, and quick method for making and enjoying a restaurant-quality dish at home! See, we’re not really stuffing the breasts - we’re using two halves to make more of a cheesy sandwich. ![]()
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